If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
This curry is Bethica Das' take on an old Bengali recipe.
This flavoursome curry is everything you would want on a lazy week night. Try it!
A look at the several varieties of Misal Pav you must try.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
A recipe for starters for your weekend menu.
A one-pot meal packed with nutrition and taste.
A raseela aloo that incorporates nutritious drumsticks.
10 recipes our readers savoured this year.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
A green banana fish curry for the vegetarian in you.
Green Tomato Days are here. Make the most of them.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Something to keep your insides warm in winter.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
A healthy meal for either breakfast or lunch or sometime in between.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
See how your favourite stars are cooking and sharing recipes!
